10g YAMABUKI NADESHIKO Loose Leaf Tea Sample

Yamabuki Nadeshiko is made with a patented "Kuro-koji" fermentation method which is also used to produce awamori, a distilled rice wine or sake from Okinawa. 

This impressionable full-bodied tea uses first and second-flush organic tea leaves harvested at 400 metres above sea level in Haruno Village, Shizuoka. 

Yamabuki Nadeshiko is a true Japanese Beauty, boasting a fruity aroma and an elegant Rosé-coloured liquor. 

The tea has a mellow well-rounded sweetness with notes of strawberry and caramel. It can be equally enjoyed as a hot or cold brew.